AMFIL Library of Articles

Library of Articles


mPact™ Articles
1	Seafood Business Magazine - Extending Shelf Life Using Ozonate Water


mPact™ Product Info
1	mPact™ Brochure
2	mPact-CSF Brochure (Cold Storage Ozone Fumigation System)
3	mPact-RCF Brochure (Reefer Container Ozone System)

Regulatory Info for Ozone
1	Regulatory Approvals

Ozone Related Articles
1	1 - Ozone - ABC News.WMV
2	Biofilms - Dairy Science 12-98.pdf
3	Biofilms - SS Ozonation - Dairy Science - Greene.pdf
4	Effect of Ozone on Green and Blue Mold on Cold Stored Citrus - Palou.pdf
5	Ethylene Effect of Ozone on Fruits Vegetables in Cold Storage - Skog.pdf
6	Fish ozone - Miss. State Univ.pdf Food_Safety_Article_Oct-Nov_2002.pdf
7	Fresh_Cut-Biofilms_4-2001.pdf
8	Hampson - Ozone vs Chlorine on Broccoli, Broccoflower, and Carrots.pdf
9	Hampson Fiori 1997 - Ozone on Broccoli, Broccoflower, Tomatoes.pdf
10	JFS-Ozone and Chlorine Treatment of Lettuce.pdf Khadre--Microbiological_Aspects_of_Ozone_Applications_in_Food-A_Review.pdf
11	Khadre--Sporicidal Action of Ozone.pdf
12	Meat Proceessing July 2004 99 percent.pdf
13	Meat Processing July 2004 Reaching Alternative One.pdf
14	Meat Processing Oct 2004 - RTE Meat.pdf
15	Ozone Applications Fresh Produce UCGAPs.pdf
16	Ozone Chlorine SurfSan-Dairy Science 5-93.pdf
17	Ozone Table Grape Peach Storage - Palou.pdf
18	Removal of Dairy Soil-Dairy Science 2-02.pdf
19	Smilanick-Ozone Use in Packing Facilities.pdf
20	Suslow - ORP & Ozone for Water Disinfection.pdf
21	Yousef--InactivationOf Foodorne Spoilage&PathogenicBacteriaByOzone.pdf

Press Releases
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