Ozone is a proven and effective antimicrobial agent. It oxidizes and destroys microbial membranes and denatures metabolic enzymes. Ozone-enriched water can be applied directly on floors, drains, walls, wettable equipment, tanks (externally or internally) and clean rooms via mobile or centralized systems with hand-held, drop-down or low pressure sprayers.

Many of Amfil’s ozone surface antimicrobial systems, have been validated by the National Sanitation Foundation (NSF) Toxicology Group and are registered with NSF International, ensuring OSHA’s safety compliance, and compliance to anti-microbial efficacy claims - AOAC Methods under the USEPA Office of Pesticide Programs (OPP) Disinfectant Technical Science Section (DIS/TSS). They are listed in the NSF International White Book™ (former USDA White Book) under non-food compounds for no-rinse surface sanitation.

Furthermore, as of March 2005, the USDA FSIS permits the use of ozone for sanitation of food-contact and non-food-contact surfaces in all federally inspected meat, poultry, and egg products establishments.

Ozone Surface Antimicrobial Treatment Benefits:

• Up to 100% Reduction in Sanitizer Chemical
  
• Reduced Water Volume
  
• Can be used in-process
  
• Positive environmental impact through reduction of effluent to waste treatment facility