Food safety is of paramount importance in food processing and preparation. Growing concerns with chemical use on products is supporting the need for alternative antimicrobial technologies. Reducing pathogens and other microbial counts on food surfaces improves the safety, quality, and shelf life of food products.

An FDA approved direct food contact anti-microbial agent, ozone can be dissolved into water and used for direct contact on fruits and vegetables, raw and ready-to-eat meat and poultry, fish and commercial eggs. The benefits of ozone-enriched water far outweigh chemical-enriched water traditionally used. Amfil provides ozone antimicrobial system integration into flume, cascade, drench, or spray type operations.

Ozone Antimicrobial Wash Benefits

• Improved safety and reduced liability of prepared foods
  
• Increased product shelf life
  
• Up to 100% reduction of antimicrobial chemical
  
• Leaves no residual chemical byproducts on food surface
  
• Improved product taste