It looks like another success for Amfil's mPact™ Cleaning Antimicrobial System. Latest testing from a leading meat processor showed the following results:

• 100% Reduction of Hot Water
  
• 100% Reduction in Sanitizer Chemical
  
• 80% Reduction in Degreasers / Foaming Agents
  
• 68% Reduced Water Volume
  
• Used in-process
  
• Positive environmental impact through reduction of effluent to waste treatment facility
  

Amfil Technologies’ sole focus is the expert application and ozone integration of its proprietary mPact™ ozone technologies to clean and antimicrobially treat food & food contact surfaces. This empowers users worldwide to provide positive contributions to an already threatened environment by replacing the harmful and carcinogenic chemicals currently being used in the industry.

In addition to our cleaning antimicrobial systems, AMFIL is providing integrated mPact-CSF cold storage ozone fumigation systems within fruit & vegetable packing/shipping facilities. Ozone's proven, powerful oxidation characteristics help remove mold spores, ethylene, and bacteria from product/room surfaces. AMFIL systems also provide independent room control, day/night operation, alarm notification, and data logging via web, intranet, or email. Click here for additional details.

NEW - AMFIL is introducing the mPact-RCF, a portable ozone fumigation system for refrigerated (reefer) containers carrying fuits and vegetables. Capable of producing 1.0 PPM gaseous ozone, the unit reduces cross contamination of mold and bacteria from walls and floors to product. Click here for additional details.